Bakshaliyeva, K. F. Et Al. 2021. Evaluation of Some Food Products Produced in Azerbaijan According to the Species Composition and Ecological-Trophic Relations of Fungal Biota. BIOSCIENCE BIOTECHNOLOGY RESEARCH COMMUNICATIONS , no.1 , 147-151.

Bakshaliyeva, K. F., Babashli, A., Yusifova, M. R., Bunyatova, L., & Mammadaliyeva, M. K., (2021). Evaluation of Some Food Products Produced in Azerbaijan According to the Species Composition and Ecological-Trophic Relations of Fungal Biota. BIOSCIENCE BIOTECHNOLOGY RESEARCH COMMUNICATIONS , no.1, 147-151.

Bakshaliyeva, K. Et Al. "Evaluation of Some Food Products Produced in Azerbaijan According to the Species Composition and Ecological-Trophic Relations of Fungal Biota," BIOSCIENCE BIOTECHNOLOGY RESEARCH COMMUNICATIONS , no.1, 147-151, 2021

Bakshaliyeva, K. F. Et Al. "Evaluation of Some Food Products Produced in Azerbaijan According to the Species Composition and Ecological-Trophic Relations of Fungal Biota." BIOSCIENCE BIOTECHNOLOGY RESEARCH COMMUNICATIONS , no.1, pp.147-151, 2021

Bakshaliyeva, K. F. Et Al. (2021) . "Evaluation of Some Food Products Produced in Azerbaijan According to the Species Composition and Ecological-Trophic Relations of Fungal Biota." BIOSCIENCE BIOTECHNOLOGY RESEARCH COMMUNICATIONS , no.1, pp.147-151.

@article{article, author={K. F. Bakshaliyeva Et Al. }, title={Evaluation of Some Food Products Produced in Azerbaijan According to the Species Composition and Ecological-Trophic Relations of Fungal Biota}, journal={BIOSCIENCE BIOTECHNOLOGY RESEARCH COMMUNICATIONS}, year=2021, pages={147-151} }