Mammadova, S. M. Et Al. 2020. Production of functional products using grape processing residuals. Food Science and Technology (Brazil) , vol.40 , 422-428.

Mammadova, S. M., Fataliyev, H. K., QƏDİMOVA, N., Aliyeva, G. R., Tagiyev, A. T., & Baloglanova, K. V., (2020). Production of functional products using grape processing residuals. Food Science and Technology (Brazil) , vol.40, 422-428.

Mammadova, Sevda Et Al. "Production of functional products using grape processing residuals," Food Science and Technology (Brazil) , vol.40, 422-428, 2020

Mammadova, Sevda M. Et Al. "Production of functional products using grape processing residuals." Food Science and Technology (Brazil) , vol.40, pp.422-428, 2020

Mammadova, S. M. Et Al. (2020) . "Production of functional products using grape processing residuals." Food Science and Technology (Brazil) , vol.40, pp.422-428.

@article{article, author={Sevda Macid Mammadova Et Al. }, title={Production of functional products using grape processing residuals}, journal={Food Science and Technology (Brazil)}, year=2020, pages={422-428} }