Mustafayeva, K. And 2020. THE STUDY OF ORGANOLEPTIC INDICATORS OF BREAD PRODUCTS ENRICHED WITH CHICKPEA AND LENTIL FLOURS. SYLWAN , vol.164, no.2 , 51-60.

& Mustafayeva, K., (2020). THE STUDY OF ORGANOLEPTIC INDICATORS OF BREAD PRODUCTS ENRICHED WITH CHICKPEA AND LENTIL FLOURS. SYLWAN , vol.164, no.2, 51-60.

And Kəmalə Mustafayeva. "THE STUDY OF ORGANOLEPTIC INDICATORS OF BREAD PRODUCTS ENRICHED WITH CHICKPEA AND LENTIL FLOURS," SYLWAN , vol.164, no.2, 51-60, 2020

And Mustafayeva, Kəmalə. "THE STUDY OF ORGANOLEPTIC INDICATORS OF BREAD PRODUCTS ENRICHED WITH CHICKPEA AND LENTIL FLOURS." SYLWAN , vol.164, no.2, pp.51-60, 2020

Mustafayeva, K. And (2020) . "THE STUDY OF ORGANOLEPTIC INDICATORS OF BREAD PRODUCTS ENRICHED WITH CHICKPEA AND LENTIL FLOURS." SYLWAN , vol.164, no.2, pp.51-60.

@article{article, author={ And author={Kəmalə Mustafayeva}, title={THE STUDY OF ORGANOLEPTIC INDICATORS OF BREAD PRODUCTS ENRICHED WITH CHICKPEA AND LENTIL FLOURS}, journal={SYLWAN}, year=2020, pages={51-60} }