Gurbanov, N. H. Et Al. 2020. Substantiation and development of technology for a new assortment of combined sour-milk drinks based on bio modified bean raw materials. FOOD SCIENCE AND TECHNOLOGY , vol.40, no.2 , 517-522.

Gurbanov, N. H., Gadimovai, N., Gurbanova, R. I., Akhundova, N., & Babashli, A., (2020). Substantiation and development of technology for a new assortment of combined sour-milk drinks based on bio modified bean raw materials. FOOD SCIENCE AND TECHNOLOGY , vol.40, no.2, 517-522.

Gurbanov, Nusrat Et Al. "Substantiation and development of technology for a new assortment of combined sour-milk drinks based on bio modified bean raw materials," FOOD SCIENCE AND TECHNOLOGY , vol.40, no.2, 517-522, 2020

Gurbanov, Nusrat H. Et Al. "Substantiation and development of technology for a new assortment of combined sour-milk drinks based on bio modified bean raw materials." FOOD SCIENCE AND TECHNOLOGY , vol.40, no.2, pp.517-522, 2020

Gurbanov, N. H. Et Al. (2020) . "Substantiation and development of technology for a new assortment of combined sour-milk drinks based on bio modified bean raw materials." FOOD SCIENCE AND TECHNOLOGY , vol.40, no.2, pp.517-522.

@article{article, author={Nusrat Heydar Gurbanov Et Al. }, title={Substantiation and development of technology for a new assortment of combined sour-milk drinks based on bio modified bean raw materials}, journal={FOOD SCIENCE AND TECHNOLOGY}, year=2020, pages={517-522} }