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Antioxidant Activity and Phenolic Content of Cereal Food Concentrates: Import Control Issues
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A. Mukhametov Et Al. , "Antioxidant Activity and Phenolic Content of Cereal Food Concentrates: Import Control Issues," Agriculturae Conspectus Scientificus , vol.88, no.4, pp.317-324, 2023

Mukhametov, A. Et Al. 2023. Antioxidant Activity and Phenolic Content of Cereal Food Concentrates: Import Control Issues. Agriculturae Conspectus Scientificus , vol.88, no.4 , 317-324.

Mukhametov, A., Aliyeva, N., Musayeva, N., & Mammadova, U., (2023). Antioxidant Activity and Phenolic Content of Cereal Food Concentrates: Import Control Issues. Agriculturae Conspectus Scientificus , vol.88, no.4, 317-324.

Mukhametov, Almas Et Al. "Antioxidant Activity and Phenolic Content of Cereal Food Concentrates: Import Control Issues," Agriculturae Conspectus Scientificus , vol.88, no.4, 317-324, 2023

Mukhametov, Almas Et Al. "Antioxidant Activity and Phenolic Content of Cereal Food Concentrates: Import Control Issues." Agriculturae Conspectus Scientificus , vol.88, no.4, pp.317-324, 2023

Mukhametov, A. Et Al. (2023) . "Antioxidant Activity and Phenolic Content of Cereal Food Concentrates: Import Control Issues." Agriculturae Conspectus Scientificus , vol.88, no.4, pp.317-324.

@article{article, author={Almas Mukhametov Et Al. }, title={Antioxidant Activity and Phenolic Content of Cereal Food Concentrates: Import Control Issues}, journal={Agriculturae Conspectus Scientificus}, year=2023, pages={317-324} }