Magerramov, M. A. Et Al. 2007. Effect of temperature, concentration, and pressure on the viscosity of pomegranate and pear juice concentrates. JOURNAL OF FOOD ENGINEERING , vol.80, no.2 , 476-489.

Magerramov, M. A., Abdulagatov, A. I., Azizov, N. D., & Abdulagatov, I. M., (2007). Effect of temperature, concentration, and pressure on the viscosity of pomegranate and pear juice concentrates. JOURNAL OF FOOD ENGINEERING , vol.80, no.2, 476-489.

Magerramov, M. Et Al. "Effect of temperature, concentration, and pressure on the viscosity of pomegranate and pear juice concentrates," JOURNAL OF FOOD ENGINEERING , vol.80, no.2, 476-489, 2007

Magerramov, M. A. Et Al. "Effect of temperature, concentration, and pressure on the viscosity of pomegranate and pear juice concentrates." JOURNAL OF FOOD ENGINEERING , vol.80, no.2, pp.476-489, 2007

Magerramov, M. A. Et Al. (2007) . "Effect of temperature, concentration, and pressure on the viscosity of pomegranate and pear juice concentrates." JOURNAL OF FOOD ENGINEERING , vol.80, no.2, pp.476-489.

@article{article, author={M. A. Magerramov Et Al. }, title={Effect of temperature, concentration, and pressure on the viscosity of pomegranate and pear juice concentrates}, journal={JOURNAL OF FOOD ENGINEERING}, year=2007, pages={476-489} }