Magerramov, M. A. Et Al. 2008. Pressure- and Temperature-Dependent Density Change of Juices During Concentration. FOOD AND BIOPROCESS TECHNOLOGY , vol.1, no.3 , 254-269.

Magerramov, M. A., Abdulagatov, A. I., Azizov, N. D., & Abdulagatov, I. M., (2008). Pressure- and Temperature-Dependent Density Change of Juices During Concentration. FOOD AND BIOPROCESS TECHNOLOGY , vol.1, no.3, 254-269.

Magerramov, M. Et Al. "Pressure- and Temperature-Dependent Density Change of Juices During Concentration," FOOD AND BIOPROCESS TECHNOLOGY , vol.1, no.3, 254-269, 2008

Magerramov, M. A. Et Al. "Pressure- and Temperature-Dependent Density Change of Juices During Concentration." FOOD AND BIOPROCESS TECHNOLOGY , vol.1, no.3, pp.254-269, 2008

Magerramov, M. A. Et Al. (2008) . "Pressure- and Temperature-Dependent Density Change of Juices During Concentration." FOOD AND BIOPROCESS TECHNOLOGY , vol.1, no.3, pp.254-269.

@article{article, author={M. A. Magerramov Et Al. }, title={Pressure- and Temperature-Dependent Density Change of Juices During Concentration}, journal={FOOD AND BIOPROCESS TECHNOLOGY}, year=2008, pages={254-269} }