Farzaliyev, E. And Dubyna, A. 2023. WILD FRUITS OF AZERBAIJAN AS RAW MATERIALS FOR BIOADDITIVES. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-UKRAINE , no.1 , 29-37.

Farzaliyev, E., & Dubyna, A., (2023). WILD FRUITS OF AZERBAIJAN AS RAW MATERIALS FOR BIOADDITIVES. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-UKRAINE , no.1, 29-37.

Farzaliyev, E., And A. Dubyna. "WILD FRUITS OF AZERBAIJAN AS RAW MATERIALS FOR BIOADDITIVES," JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-UKRAINE , no.1, 29-37, 2023

Farzaliyev, E. And Dubyna, A.. "WILD FRUITS OF AZERBAIJAN AS RAW MATERIALS FOR BIOADDITIVES." JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-UKRAINE , no.1, pp.29-37, 2023

Farzaliyev, E. And Dubyna, A. (2023) . "WILD FRUITS OF AZERBAIJAN AS RAW MATERIALS FOR BIOADDITIVES." JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-UKRAINE , no.1, pp.29-37.

@article{article, author={E. Farzaliyev And author={A. Dubyna}, title={WILD FRUITS OF AZERBAIJAN AS RAW MATERIALS FOR BIOADDITIVES}, journal={JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-UKRAINE}, year=2023, pages={29-37} }