Alverdiyeva, N. 2024. İmprovement of the technology of new types of culinary products based on plant-based raw materials .. 90th İnternational scicntific conference of young scientist and students “Youth Scienyific achievements to the 21 st century nutrition problem solution”, , vol.2 , 52-54.

Alverdiyeva, N., (2024). İmprovement of the technology of new types of culinary products based on plant-based raw materials .. 90th İnternational scicntific conference of young scientist and students “Youth Scienyific achievements to the 21 st century nutrition problem solution”, , vol.2, 52-54.

Alverdiyeva, Nazilə. "İmprovement of the technology of new types of culinary products based on plant-based raw materials .," 90th İnternational scicntific conference of young scientist and students “Youth Scienyific achievements to the 21 st century nutrition problem solution”, , vol.2, 52-54, 2024

Alverdiyeva, Nazilə. "İmprovement of the technology of new types of culinary products based on plant-based raw materials .." 90th İnternational scicntific conference of young scientist and students “Youth Scienyific achievements to the 21 st century nutrition problem solution”, , vol.2, pp.52-54, 2024

Alverdiyeva, N. (2024) . "İmprovement of the technology of new types of culinary products based on plant-based raw materials .." 90th İnternational scicntific conference of young scientist and students “Youth Scienyific achievements to the 21 st century nutrition problem solution”, , vol.2, pp.52-54.

@article{article, author={Nazilə Alverdiyeva}, title={İmprovement of the technology of new types of culinary products based on plant-based raw materials .}, journal={90th İnternational scicntific conference of young scientist and students “Youth Scienyific achievements to the 21 st century nutrition problem solution”, }, year=2024, pages={52-54} }