Safar, G. N. Et Al. 2022. Development of new types of combined meat products and dynamic changes depending of their indicators on various technological stages of production. FOOD SCIENCE AND TECHNOLOGY , vol.42 .

Safar, G. N., Abdul, A. N., Amirkhan, B. A., & Natiq, S. Y., (2022). Development of new types of combined meat products and dynamic changes depending of their indicators on various technological stages of production. FOOD SCIENCE AND TECHNOLOGY , vol.42.

Safar, NATƏVAN Et Al. "Development of new types of combined meat products and dynamic changes depending of their indicators on various technological stages of production," FOOD SCIENCE AND TECHNOLOGY , vol.42, 2022

Safar, NATƏVAN Et Al. "Development of new types of combined meat products and dynamic changes depending of their indicators on various technological stages of production." FOOD SCIENCE AND TECHNOLOGY , vol.42, 2022

Safar, G. N. Et Al. (2022) . "Development of new types of combined meat products and dynamic changes depending of their indicators on various technological stages of production." FOOD SCIENCE AND TECHNOLOGY , vol.42.

@article{article, author={NATƏVAN QƏDİMOVA Et Al. }, title={Development of new types of combined meat products and dynamic changes depending of their indicators on various technological stages of production}, journal={FOOD SCIENCE AND TECHNOLOGY}, year=2022}