Nabiyev, A. Et Al. 2023. ASSESSMENT OF QUALITY INDICATORS IN THE TECHNOLOGY OF BLENDED JUICES FROM THE FRUITS AND BERRIES OF PUMPKIN, QUINCE, ROSE HIPS, AND PERSIMMON. Eastern-European Journal of Enterprise Technologies , vol.5, no.11(125) , 67-75.

Nabiyev, A., Kazimova, I., Kazimova, İ., Gasimova, A., Nasrullayeva, G., & Yusifova, M., (2023). ASSESSMENT OF QUALITY INDICATORS IN THE TECHNOLOGY OF BLENDED JUICES FROM THE FRUITS AND BERRIES OF PUMPKIN, QUINCE, ROSE HIPS, AND PERSIMMON. Eastern-European Journal of Enterprise Technologies , vol.5, no.11(125), 67-75.

Nabiyev, Ahad Et Al. "ASSESSMENT OF QUALITY INDICATORS IN THE TECHNOLOGY OF BLENDED JUICES FROM THE FRUITS AND BERRIES OF PUMPKIN, QUINCE, ROSE HIPS, AND PERSIMMON," Eastern-European Journal of Enterprise Technologies , vol.5, no.11(125), 67-75, 2023

Nabiyev, Ahad Et Al. "ASSESSMENT OF QUALITY INDICATORS IN THE TECHNOLOGY OF BLENDED JUICES FROM THE FRUITS AND BERRIES OF PUMPKIN, QUINCE, ROSE HIPS, AND PERSIMMON." Eastern-European Journal of Enterprise Technologies , vol.5, no.11(125), pp.67-75, 2023

Nabiyev, A. Et Al. (2023) . "ASSESSMENT OF QUALITY INDICATORS IN THE TECHNOLOGY OF BLENDED JUICES FROM THE FRUITS AND BERRIES OF PUMPKIN, QUINCE, ROSE HIPS, AND PERSIMMON." Eastern-European Journal of Enterprise Technologies , vol.5, no.11(125), pp.67-75.

@article{article, author={Ahad Nabiyev Et Al. }, title={ASSESSMENT OF QUALITY INDICATORS IN THE TECHNOLOGY OF BLENDED JUICES FROM THE FRUITS AND BERRIES OF PUMPKIN, QUINCE, ROSE HIPS, AND PERSIMMON}, journal={Eastern-European Journal of Enterprise Technologies}, year=2023, pages={67-75} }