Maharramova, S. Et Al. 2024. The Influence of Pre-Treatment of Grape, Cherry, and Strawberry Pulp with Enzyme Preparations of Pectinase and Cellulase on some Organic Compounds Amount in their Extracts. Methods and Objects of Chemical Analysis , vol.19, no.3 , 151-159.

Maharramova, S., Nasrullayeva, G., Qadimova, N., Maharramova, M., & Maharramov, M., (2024). The Influence of Pre-Treatment of Grape, Cherry, and Strawberry Pulp with Enzyme Preparations of Pectinase and Cellulase on some Organic Compounds Amount in their Extracts. Methods and Objects of Chemical Analysis , vol.19, no.3, 151-159.

Maharramova, Sevinj Et Al. "The Influence of Pre-Treatment of Grape, Cherry, and Strawberry Pulp with Enzyme Preparations of Pectinase and Cellulase on some Organic Compounds Amount in their Extracts," Methods and Objects of Chemical Analysis , vol.19, no.3, 151-159, 2024

Maharramova, Sevinj Et Al. "The Influence of Pre-Treatment of Grape, Cherry, and Strawberry Pulp with Enzyme Preparations of Pectinase and Cellulase on some Organic Compounds Amount in their Extracts." Methods and Objects of Chemical Analysis , vol.19, no.3, pp.151-159, 2024

Maharramova, S. Et Al. (2024) . "The Influence of Pre-Treatment of Grape, Cherry, and Strawberry Pulp with Enzyme Preparations of Pectinase and Cellulase on some Organic Compounds Amount in their Extracts." Methods and Objects of Chemical Analysis , vol.19, no.3, pp.151-159.

@article{article, author={Sevinj Maharramova Et Al. }, title={The Influence of Pre-Treatment of Grape, Cherry, and Strawberry Pulp with Enzyme Preparations of Pectinase and Cellulase on some Organic Compounds Amount in their Extracts}, journal={Methods and Objects of Chemical Analysis}, year=2024, pages={151-159} }