Maharramova, S. 2023. Changes in the chemical composition of extracts of wild berries growing in the Republic of Azerbaijan due to enzimatic pretreatment of their pulp. UKRAINIAN FOOD JOURNAL , vol.12, no.4 , 542-555.

Maharramova, S., (2023). Changes in the chemical composition of extracts of wild berries growing in the Republic of Azerbaijan due to enzimatic pretreatment of their pulp. UKRAINIAN FOOD JOURNAL , vol.12, no.4, 542-555.

Maharramova, Sevinj. "Changes in the chemical composition of extracts of wild berries growing in the Republic of Azerbaijan due to enzimatic pretreatment of their pulp," UKRAINIAN FOOD JOURNAL , vol.12, no.4, 542-555, 2023

Maharramova, Sevinj. "Changes in the chemical composition of extracts of wild berries growing in the Republic of Azerbaijan due to enzimatic pretreatment of their pulp." UKRAINIAN FOOD JOURNAL , vol.12, no.4, pp.542-555, 2023

Maharramova, S. (2023) . "Changes in the chemical composition of extracts of wild berries growing in the Republic of Azerbaijan due to enzimatic pretreatment of their pulp." UKRAINIAN FOOD JOURNAL , vol.12, no.4, pp.542-555.

@article{article, author={Sevinj Maharramova}, title={Changes in the chemical composition of extracts of wild berries growing in the Republic of Azerbaijan due to enzimatic pretreatment of their pulp}, journal={UKRAINIAN FOOD JOURNAL}, year=2023, pages={542-555} }