Əkbərova, F. And Mustafayeva, K. 2020. The study of quality indices of the persimmon fruit. SYLWAN , vol.164, no.1 , 279-291.

Əkbərova, F., & Mustafayeva, K., (2020). The study of quality indices of the persimmon fruit. SYLWAN , vol.164, no.1, 279-291.

Əkbərova, Fəridə, And Kəmalə Mustafayeva. "The study of quality indices of the persimmon fruit," SYLWAN , vol.164, no.1, 279-291, 2020

Əkbərova, Fəridə And Mustafayeva, Kəmalə. "The study of quality indices of the persimmon fruit." SYLWAN , vol.164, no.1, pp.279-291, 2020

Əkbərova, F. And Mustafayeva, K. (2020) . "The study of quality indices of the persimmon fruit." SYLWAN , vol.164, no.1, pp.279-291.

@article{article, author={Fəridə Əkbərova And author={Kəmalə Mustafayeva}, title={The study of quality indices of the persimmon fruit}, journal={SYLWAN}, year=2020, pages={279-291} }