Nəsrullayeva, G. 2020. The effect of spelt flour on the quality of bakery products. Economic and Social Development: Book of Proceedings; Varazdin 55th International Scientific Conference on Economic and Social Development – Baku , (Baku, Azerbaijan), 572-575.

Nəsrullayeva, G., (2020). The effect of spelt flour on the quality of bakery products . Economic and Social Development: Book of Proceedings; Varazdin 55th International Scientific Conference on Economic and Social Development – Baku (pp.572-575). Baku, Azerbaijan

Nəsrullayeva, Günəş. "The effect of spelt flour on the quality of bakery products," Economic and Social Development: Book of Proceedings; Varazdin 55th International Scientific Conference on Economic and Social Development – Baku, Baku, Azerbaijan, 2020

Nəsrullayeva, Günəş. "The effect of spelt flour on the quality of bakery products." Economic and Social Development: Book of Proceedings; Varazdin 55th International Scientific Conference on Economic and Social Development – Baku , Baku, Azerbaijan, pp.572-575, 2020

Nəsrullayeva, G. (2020) . "The effect of spelt flour on the quality of bakery products." Economic and Social Development: Book of Proceedings; Varazdin 55th International Scientific Conference on Economic and Social Development – Baku , Baku, Azerbaijan, pp.572-575.

@conferencepaper{conferencepaper, author={Günəş Nəsrullayeva}, title={The effect of spelt flour on the quality of bakery products}, congress name={Economic and Social Development: Book of Proceedings; Varazdin 55th International Scientific Conference on Economic and Social Development – Baku}, city={Baku}, country={Azerbaijan}, year={2020}, pages={572-575} }