Kazimova, I. Et Al. 2025. Comparative analysis of the composition of Bayan Shirey, Rkatsiteli and Cabernet Sauvignon grape varieties for production of brandy wine materials. UKRAINIAN FOOD JOURNAL , vol.13 , 694-707.

Kazimova, I., Omarova, E., & Nabiyev, A., (2025). Comparative analysis of the composition of Bayan Shirey, Rkatsiteli and Cabernet Sauvignon grape varieties for production of brandy wine materials. UKRAINIAN FOOD JOURNAL , vol.13, 694-707.

Kazimova, İLHAMƏ, Elza Omarova, And Ahad Nabiyev. "Comparative analysis of the composition of Bayan Shirey, Rkatsiteli and Cabernet Sauvignon grape varieties for production of brandy wine materials," UKRAINIAN FOOD JOURNAL , vol.13, 694-707, 2025

Kazimova, İLHAMƏ Et Al. "Comparative analysis of the composition of Bayan Shirey, Rkatsiteli and Cabernet Sauvignon grape varieties for production of brandy wine materials." UKRAINIAN FOOD JOURNAL , vol.13, pp.694-707, 2025

Kazimova, I. Omarova, E. And Nabiyev, A. (2025) . "Comparative analysis of the composition of Bayan Shirey, Rkatsiteli and Cabernet Sauvignon grape varieties for production of brandy wine materials." UKRAINIAN FOOD JOURNAL , vol.13, pp.694-707.

@article{article, author={İLHAMƏ KAZIMOVA Et Al. }, title={Comparative analysis of the composition of Bayan Shirey, Rkatsiteli and Cabernet Sauvignon grape varieties for production of brandy wine materials}, journal={UKRAINIAN FOOD JOURNAL}, year=2025, pages={694-707} }