Bayramov, E. Et Al. 2022. APPLICATION OF PERSIMMON SYRUP TO INCREASE THE BIOLOGICAL VALUE AND ORGANOLEPTIC INDICATORS OF BREAD. Eastern-European Journal of Enterprise Technologies , vol.6, no.11-120 , 69-88.

Bayramov, E., Akbarova, F., Mustafayeva, K., Gurbanova, S., Babayeva, U., Aslanova, M., ... Nabiyev, A.(2022). APPLICATION OF PERSIMMON SYRUP TO INCREASE THE BIOLOGICAL VALUE AND ORGANOLEPTIC INDICATORS OF BREAD. Eastern-European Journal of Enterprise Technologies , vol.6, no.11-120, 69-88.

Bayramov, Eldaniz Et Al. "APPLICATION OF PERSIMMON SYRUP TO INCREASE THE BIOLOGICAL VALUE AND ORGANOLEPTIC INDICATORS OF BREAD," Eastern-European Journal of Enterprise Technologies , vol.6, no.11-120, 69-88, 2022

Bayramov, Eldaniz Et Al. "APPLICATION OF PERSIMMON SYRUP TO INCREASE THE BIOLOGICAL VALUE AND ORGANOLEPTIC INDICATORS OF BREAD." Eastern-European Journal of Enterprise Technologies , vol.6, no.11-120, pp.69-88, 2022

Bayramov, E. Et Al. (2022) . "APPLICATION OF PERSIMMON SYRUP TO INCREASE THE BIOLOGICAL VALUE AND ORGANOLEPTIC INDICATORS OF BREAD." Eastern-European Journal of Enterprise Technologies , vol.6, no.11-120, pp.69-88.

@article{article, author={Eldaniz Bayramov Et Al. }, title={APPLICATION OF PERSIMMON SYRUP TO INCREASE THE BIOLOGICAL VALUE AND ORGANOLEPTIC INDICATORS OF BREAD}, journal={Eastern-European Journal of Enterprise Technologies}, year=2022, pages={69-88} }