Aliyev, S. Et Al. 2021. Comparative Assessment of the Effect of the Degree of Grinding of Vegetables (Carrots) on the Yield of Juices and Puree. Eastern-European Journal of Enterprise Technologies , vol.6, no.11(114) , 60-67.

Aliyev, S., Saidov, R., Mammadov, G., Khalilov, M., & Allahverdiyeva, G., (2021). Comparative Assessment of the Effect of the Degree of Grinding of Vegetables (Carrots) on the Yield of Juices and Puree. Eastern-European Journal of Enterprise Technologies , vol.6, no.11(114), 60-67.

Aliyev, Shakir Et Al. "Comparative Assessment of the Effect of the Degree of Grinding of Vegetables (Carrots) on the Yield of Juices and Puree," Eastern-European Journal of Enterprise Technologies , vol.6, no.11(114), 60-67, 2021

Aliyev, Shakir Et Al. "Comparative Assessment of the Effect of the Degree of Grinding of Vegetables (Carrots) on the Yield of Juices and Puree." Eastern-European Journal of Enterprise Technologies , vol.6, no.11(114), pp.60-67, 2021

Aliyev, S. Et Al. (2021) . "Comparative Assessment of the Effect of the Degree of Grinding of Vegetables (Carrots) on the Yield of Juices and Puree." Eastern-European Journal of Enterprise Technologies , vol.6, no.11(114), pp.60-67.

@article{article, author={Shakir Aliyev Et Al. }, title={Comparative Assessment of the Effect of the Degree of Grinding of Vegetables (Carrots) on the Yield of Juices and Puree}, journal={Eastern-European Journal of Enterprise Technologies}, year=2021, pages={60-67} }