Kazimova, İ. Et Al. 2021. Determining the pectinesterase enzyme activity when storing table grape varieties depending on the degree of ripening. Eastern-European Journal of Enterprise Technologies , vol.6, no.11(114) , 43-51.

Kazimova, İ., Nabiyev, A., & Omarova, E., (2021). Determining the pectinesterase enzyme activity when storing table grape varieties depending on the degree of ripening. Eastern-European Journal of Enterprise Technologies , vol.6, no.11(114), 43-51.

Kazimova, İLHAMƏ, Ahad Nabiyev, And Elza Omarova. "Determining the pectinesterase enzyme activity when storing table grape varieties depending on the degree of ripening," Eastern-European Journal of Enterprise Technologies , vol.6, no.11(114), 43-51, 2021

Kazimova, İLHAMƏ Et Al. "Determining the pectinesterase enzyme activity when storing table grape varieties depending on the degree of ripening." Eastern-European Journal of Enterprise Technologies , vol.6, no.11(114), pp.43-51, 2021

Kazimova, İ. Nabiyev, A. And Omarova, E. (2021) . "Determining the pectinesterase enzyme activity when storing table grape varieties depending on the degree of ripening." Eastern-European Journal of Enterprise Technologies , vol.6, no.11(114), pp.43-51.

@article{article, author={İLHAMƏ KAZIMOVA Et Al. }, title={Determining the pectinesterase enzyme activity when storing table grape varieties depending on the degree of ripening}, journal={Eastern-European Journal of Enterprise Technologies}, year=2021, pages={43-51} }