Klimova, E. Et Al. 2020. Assessment of a new artificial buckwheat species Fagopyrum Hybridum as a source of plant raw materials compared to F. Tataricum and F. Esculentum. Potravinarstvo Slovak Journal of Food Sciences , vol.14 , 625-632.

Klimova, E., Fesenko, I., Kuznetsova, E., Brindza, J., Nasrullaeva, G., Rezunova, O., ... Kuznetsova, E.(2020). Assessment of a new artificial buckwheat species Fagopyrum Hybridum as a source of plant raw materials compared to F. Tataricum and F. Esculentum. Potravinarstvo Slovak Journal of Food Sciences , vol.14, 625-632.

Klimova, Elena Et Al. "Assessment of a new artificial buckwheat species Fagopyrum Hybridum as a source of plant raw materials compared to F. Tataricum and F. Esculentum," Potravinarstvo Slovak Journal of Food Sciences , vol.14, 625-632, 2020

Klimova, Elena Et Al. "Assessment of a new artificial buckwheat species Fagopyrum Hybridum as a source of plant raw materials compared to F. Tataricum and F. Esculentum." Potravinarstvo Slovak Journal of Food Sciences , vol.14, pp.625-632, 2020

Klimova, E. Et Al. (2020) . "Assessment of a new artificial buckwheat species Fagopyrum Hybridum as a source of plant raw materials compared to F. Tataricum and F. Esculentum." Potravinarstvo Slovak Journal of Food Sciences , vol.14, pp.625-632.

@article{article, author={Elena Klimova Et Al. }, title={Assessment of a new artificial buckwheat species Fagopyrum Hybridum as a source of plant raw materials compared to F. Tataricum and F. Esculentum}, journal={Potravinarstvo Slovak Journal of Food Sciences}, year=2020, pages={625-632} }