Akhundova, N. And Babaşlı, A. 2025. Development of a production technology for cooked sausages using buckwheat extracts and their impact on quality and storage life. EASTERN-EUROPEAN JOURNAL OF ENTERPRISE TECHNOLOGIES , vol.1, no.11 , 63-70.

Akhundova, N., & Babaşlı, A., (2025). Development of a production technology for cooked sausages using buckwheat extracts and their impact on quality and storage life. EASTERN-EUROPEAN JOURNAL OF ENTERPRISE TECHNOLOGIES , vol.1, no.11, 63-70.

Akhundova, Nazilə, And AYNUR BABAŞLI. "Development of a production technology for cooked sausages using buckwheat extracts and their impact on quality and storage life," EASTERN-EUROPEAN JOURNAL OF ENTERPRISE TECHNOLOGIES , vol.1, no.11, 63-70, 2025

Akhundova, Nazilə And Babaşlı, AYNUR. "Development of a production technology for cooked sausages using buckwheat extracts and their impact on quality and storage life." EASTERN-EUROPEAN JOURNAL OF ENTERPRISE TECHNOLOGIES , vol.1, no.11, pp.63-70, 2025

Akhundova, N. And Babaşlı, A. (2025) . "Development of a production technology for cooked sausages using buckwheat extracts and their impact on quality and storage life." EASTERN-EUROPEAN JOURNAL OF ENTERPRISE TECHNOLOGIES , vol.1, no.11, pp.63-70.

@article{article, author={Nazilə Axundova And author={AYNUR BABAŞLI}, title={Development of a production technology for cooked sausages using buckwheat extracts and their impact on quality and storage life}, journal={EASTERN-EUROPEAN JOURNAL OF ENTERPRISE TECHNOLOGIES}, year=2025, pages={63-70} }