Magerramov, M. A. 2007. HEAT CAPACITY OF NATURAL FRUIT JUICES AND OF THEIR CONCENTRATES AT TEMPERATURES FROM 10 TO 120°C. JOURNAL OF ENGINEERING PHYSICS AND THERMOPHYSICS , vol.80, no.5 , 1055-1063.

Magerramov, M. A., (2007). HEAT CAPACITY OF NATURAL FRUIT JUICES AND OF THEIR CONCENTRATES AT TEMPERATURES FROM 10 TO 120°C. JOURNAL OF ENGINEERING PHYSICS AND THERMOPHYSICS , vol.80, no.5, 1055-1063.

Magerramov, M.. "HEAT CAPACITY OF NATURAL FRUIT JUICES AND OF THEIR CONCENTRATES AT TEMPERATURES FROM 10 TO 120°C," JOURNAL OF ENGINEERING PHYSICS AND THERMOPHYSICS , vol.80, no.5, 1055-1063, 2007

Magerramov, M. A. . "HEAT CAPACITY OF NATURAL FRUIT JUICES AND OF THEIR CONCENTRATES AT TEMPERATURES FROM 10 TO 120°C." JOURNAL OF ENGINEERING PHYSICS AND THERMOPHYSICS , vol.80, no.5, pp.1055-1063, 2007

Magerramov, M. A. (2007) . "HEAT CAPACITY OF NATURAL FRUIT JUICES AND OF THEIR CONCENTRATES AT TEMPERATURES FROM 10 TO 120°C." JOURNAL OF ENGINEERING PHYSICS AND THERMOPHYSICS , vol.80, no.5, pp.1055-1063.

@article{article, author={M. A. Magerramov}, title={HEAT CAPACITY OF NATURAL FRUIT JUICES AND OF THEIR CONCENTRATES AT TEMPERATURES FROM 10 TO 120°C}, journal={JOURNAL OF ENGINEERING PHYSICS AND THERMOPHYSICS}, year=2007, pages={1055-1063} }