Gadimova, N. Et Al. 2023. DEVELOPMENT OF A MODEL AND OPTIMIZATION OF THE INTERACTION OF FACTORS IN THE GRAIN MALTING PROCESS AND ITS APPLICATION IN THE PRODUCTION OF FUNCTIONAL BEVERAGES. Eastern-European Journal of Enterprise Technologies , vol.5, no.11(125) , 43-56.

Gadimova, N., Fataliyev, H., Heydarov, E., Lezgiyev, Y., & Isgandarova, S., (2023). DEVELOPMENT OF A MODEL AND OPTIMIZATION OF THE INTERACTION OF FACTORS IN THE GRAIN MALTING PROCESS AND ITS APPLICATION IN THE PRODUCTION OF FUNCTIONAL BEVERAGES. Eastern-European Journal of Enterprise Technologies , vol.5, no.11(125), 43-56.

Gadimova, NATƏVAN Et Al. "DEVELOPMENT OF A MODEL AND OPTIMIZATION OF THE INTERACTION OF FACTORS IN THE GRAIN MALTING PROCESS AND ITS APPLICATION IN THE PRODUCTION OF FUNCTIONAL BEVERAGES," Eastern-European Journal of Enterprise Technologies , vol.5, no.11(125), 43-56, 2023

Gadimova, NATƏVAN Et Al. "DEVELOPMENT OF A MODEL AND OPTIMIZATION OF THE INTERACTION OF FACTORS IN THE GRAIN MALTING PROCESS AND ITS APPLICATION IN THE PRODUCTION OF FUNCTIONAL BEVERAGES." Eastern-European Journal of Enterprise Technologies , vol.5, no.11(125), pp.43-56, 2023

Gadimova, N. Et Al. (2023) . "DEVELOPMENT OF A MODEL AND OPTIMIZATION OF THE INTERACTION OF FACTORS IN THE GRAIN MALTING PROCESS AND ITS APPLICATION IN THE PRODUCTION OF FUNCTIONAL BEVERAGES." Eastern-European Journal of Enterprise Technologies , vol.5, no.11(125), pp.43-56.

@article{article, author={NATƏVAN QƏDİMOVA Et Al. }, title={DEVELOPMENT OF A MODEL AND OPTIMIZATION OF THE INTERACTION OF FACTORS IN THE GRAIN MALTING PROCESS AND ITS APPLICATION IN THE PRODUCTION OF FUNCTIONAL BEVERAGES}, journal={Eastern-European Journal of Enterprise Technologies}, year=2023, pages={43-56} }