Abdulagatov, A. I. Et Al. 2009. Effect of Temperature, Pressure and Concentration on the Thermal Conductivity of Liquid Food Products (Fruit and Vegetable Juices, Oils, Milks) and Biological Fluids: Experimental and Modeling. FRUIT JUICES: PROPERTIES, CONSUMPTION AND NUTRITION , 1-77.

Abdulagatov, A. I., Abdulagatov, I. M., Magerramov, M. A., & Azizov, N. D., (2009). Effect of Temperature, Pressure and Concentration on the Thermal Conductivity of Liquid Food Products (Fruit and Vegetable Juices, Oils, Milks) and Biological Fluids: Experimental and Modeling. FRUIT JUICES: PROPERTIES, CONSUMPTION AND NUTRITION , 1-77.

Abdulagatov, A. Et Al. "Effect of Temperature, Pressure and Concentration on the Thermal Conductivity of Liquid Food Products (Fruit and Vegetable Juices, Oils, Milks) and Biological Fluids: Experimental and Modeling," FRUIT JUICES: PROPERTIES, CONSUMPTION AND NUTRITION , 1-77, 2009

Abdulagatov, A. I. Et Al. "Effect of Temperature, Pressure and Concentration on the Thermal Conductivity of Liquid Food Products (Fruit and Vegetable Juices, Oils, Milks) and Biological Fluids: Experimental and Modeling." FRUIT JUICES: PROPERTIES, CONSUMPTION AND NUTRITION , pp.1-77, 2009

Abdulagatov, A. I. Et Al. (2009) . "Effect of Temperature, Pressure and Concentration on the Thermal Conductivity of Liquid Food Products (Fruit and Vegetable Juices, Oils, Milks) and Biological Fluids: Experimental and Modeling." FRUIT JUICES: PROPERTIES, CONSUMPTION AND NUTRITION , pp.1-77.

@article{article, author={A. I. Abdulagatov Et Al. }, title={Effect of Temperature, Pressure and Concentration on the Thermal Conductivity of Liquid Food Products (Fruit and Vegetable Juices, Oils, Milks) and Biological Fluids: Experimental and Modeling}, journal={FRUIT JUICES: PROPERTIES, CONSUMPTION AND NUTRITION}, year=2009, pages={1-77} }