Magerramov, M. A. Et Al. 2007. Viscosity of tangerine and lemon juices as a function of temperature and concentration. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.42, no.7 , 804-818.

Magerramov, M. A., Abdulagatov, A. I., Abdulagatov, I. M., & Azizov, N. D., (2007). Viscosity of tangerine and lemon juices as a function of temperature and concentration. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.42, no.7, 804-818.

Magerramov, Mikail Et Al. "Viscosity of tangerine and lemon juices as a function of temperature and concentration," INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.42, no.7, 804-818, 2007

Magerramov, Mikail A. Et Al. "Viscosity of tangerine and lemon juices as a function of temperature and concentration." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.42, no.7, pp.804-818, 2007

Magerramov, M. A. Et Al. (2007) . "Viscosity of tangerine and lemon juices as a function of temperature and concentration." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.42, no.7, pp.804-818.

@article{article, author={Mikail A. Magerramov Et Al. }, title={Viscosity of tangerine and lemon juices as a function of temperature and concentration}, journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY}, year=2007, pages={804-818} }