Gurbanov, N. Et Al. 2022. CHEMICAL COMPOSITION, THERMAL STABILITY OF POMEGRANATE PEEL AND SEED POWDERS AND THEIR APPLICATION IN FOOD PRODUCTION. Eastern-European Journal of Enterprise Technologies , vol.6, no.11-120 , 24-33.

Gurbanov, N., Gadimova, N., Osmanova, S., Ismailov, E., & Akhundova, N., (2022). CHEMICAL COMPOSITION, THERMAL STABILITY OF POMEGRANATE PEEL AND SEED POWDERS AND THEIR APPLICATION IN FOOD PRODUCTION. Eastern-European Journal of Enterprise Technologies , vol.6, no.11-120, 24-33.

Gurbanov, Nusrat Et Al. "CHEMICAL COMPOSITION, THERMAL STABILITY OF POMEGRANATE PEEL AND SEED POWDERS AND THEIR APPLICATION IN FOOD PRODUCTION," Eastern-European Journal of Enterprise Technologies , vol.6, no.11-120, 24-33, 2022

Gurbanov, Nusrat Et Al. "CHEMICAL COMPOSITION, THERMAL STABILITY OF POMEGRANATE PEEL AND SEED POWDERS AND THEIR APPLICATION IN FOOD PRODUCTION." Eastern-European Journal of Enterprise Technologies , vol.6, no.11-120, pp.24-33, 2022

Gurbanov, N. Et Al. (2022) . "CHEMICAL COMPOSITION, THERMAL STABILITY OF POMEGRANATE PEEL AND SEED POWDERS AND THEIR APPLICATION IN FOOD PRODUCTION." Eastern-European Journal of Enterprise Technologies , vol.6, no.11-120, pp.24-33.

@article{article, author={Nusrat Gurbanov Et Al. }, title={CHEMICAL COMPOSITION, THERMAL STABILITY OF POMEGRANATE PEEL AND SEED POWDERS AND THEIR APPLICATION IN FOOD PRODUCTION}, journal={Eastern-European Journal of Enterprise Technologies}, year=2022, pages={24-33} }