Yusifova, M. Et Al. 2022. Open challenges for ecological and microbiological safety of food and raw food materials in Azerbaijan. NUTRITION & FOOD SCIENCE , vol.52, no.3 , 515-522.

Yusifova, M., Nasrullayeva, G., Omarova, E., Magerramova, M., & Kurbanova, A., (2022). Open challenges for ecological and microbiological safety of food and raw food materials in Azerbaijan. NUTRITION & FOOD SCIENCE , vol.52, no.3, 515-522.

Yusifova, Mehriban Et Al. "Open challenges for ecological and microbiological safety of food and raw food materials in Azerbaijan," NUTRITION & FOOD SCIENCE , vol.52, no.3, 515-522, 2022

Yusifova, Mehriban Et Al. "Open challenges for ecological and microbiological safety of food and raw food materials in Azerbaijan." NUTRITION & FOOD SCIENCE , vol.52, no.3, pp.515-522, 2022

Yusifova, M. Et Al. (2022) . "Open challenges for ecological and microbiological safety of food and raw food materials in Azerbaijan." NUTRITION & FOOD SCIENCE , vol.52, no.3, pp.515-522.

@article{article, author={Mehriban Yusifova Et Al. }, title={Open challenges for ecological and microbiological safety of food and raw food materials in Azerbaijan}, journal={NUTRITION & FOOD SCIENCE}, year=2022, pages={515-522} }