Magerramov, M. A. Et Al. 2006. Thermal conductivity of pear, sweet-cherry, apricot, and cherry-plum juices as a function of temperature and concentration. JOURNAL OF FOOD SCIENCE , vol.71, no.5 .

Magerramov, M. A., Abdulagatov, A. I., Azizov, N. D., & Abdulagatov, I. M., (2006). Thermal conductivity of pear, sweet-cherry, apricot, and cherry-plum juices as a function of temperature and concentration. JOURNAL OF FOOD SCIENCE , vol.71, no.5.

Magerramov, M. Et Al. "Thermal conductivity of pear, sweet-cherry, apricot, and cherry-plum juices as a function of temperature and concentration," JOURNAL OF FOOD SCIENCE , vol.71, no.5, 2006

Magerramov, M. A. Et Al. "Thermal conductivity of pear, sweet-cherry, apricot, and cherry-plum juices as a function of temperature and concentration." JOURNAL OF FOOD SCIENCE , vol.71, no.5, 2006

Magerramov, M. A. Et Al. (2006) . "Thermal conductivity of pear, sweet-cherry, apricot, and cherry-plum juices as a function of temperature and concentration." JOURNAL OF FOOD SCIENCE , vol.71, no.5.

@article{article, author={M. A. Magerramov Et Al. }, title={Thermal conductivity of pear, sweet-cherry, apricot, and cherry-plum juices as a function of temperature and concentration}, journal={JOURNAL OF FOOD SCIENCE}, year=2006}