Kuznetsova, E. Et Al. 2019. Composition, quality characteristics and microstructure of the grain triticum dicoccum. Potravinarstvo Slovak Journal of Food Sciences , vol.13, no.1 , 933-940.

Kuznetsova, E., Shayapova, L., Klimova, E., Nasrullaeva, G., Brindza, J., Stolyarov, M., ... Zomiteva, G.(2019). Composition, quality characteristics and microstructure of the grain triticum dicoccum. Potravinarstvo Slovak Journal of Food Sciences , vol.13, no.1, 933-940.

Kuznetsova, Elena Et Al. "Composition, quality characteristics and microstructure of the grain triticum dicoccum," Potravinarstvo Slovak Journal of Food Sciences , vol.13, no.1, 933-940, 2019

Kuznetsova, Elena Et Al. "Composition, quality characteristics and microstructure of the grain triticum dicoccum." Potravinarstvo Slovak Journal of Food Sciences , vol.13, no.1, pp.933-940, 2019

Kuznetsova, E. Et Al. (2019) . "Composition, quality characteristics and microstructure of the grain triticum dicoccum." Potravinarstvo Slovak Journal of Food Sciences , vol.13, no.1, pp.933-940.

@article{article, author={Elena Kuznetsova Et Al. }, title={Composition, quality characteristics and microstructure of the grain triticum dicoccum}, journal={Potravinarstvo Slovak Journal of Food Sciences}, year=2019, pages={933-940} }