Nasrullaeva, G. Et Al. 2020. Changes in the microstructure, polypeptide composition and antioxidant activity of wheat grains after fermentation. International Scientific and Practical Conference on Biotechnology in the Agro-Industrial Complex and Sustainable Environmental Management , (ELECTR NETWORK).

Nasrullaeva, G., Kuznetsova, E. A., Voitsekhivskyi, V., Nazarenko, E. B., & Grigoryants, I. A., (2020). Changes in the microstructure, polypeptide composition and antioxidant activity of wheat grains after fermentation . International Scientific and Practical Conference on Biotechnology in the Agro-Industrial Complex and Sustainable Environmental Management, ELECTR NETWORK

Nasrullaeva, Günəş Et Al. "Changes in the microstructure, polypeptide composition and antioxidant activity of wheat grains after fermentation," International Scientific and Practical Conference on Biotechnology in the Agro-Industrial Complex and Sustainable Environmental Management, ELECTR NETWORK, 2020

Nasrullaeva, Günəş Et Al. "Changes in the microstructure, polypeptide composition and antioxidant activity of wheat grains after fermentation." International Scientific and Practical Conference on Biotechnology in the Agro-Industrial Complex and Sustainable Environmental Management , ELECTR NETWORK, 2020

Nasrullaeva, G. Et Al. (2020) . "Changes in the microstructure, polypeptide composition and antioxidant activity of wheat grains after fermentation." International Scientific and Practical Conference on Biotechnology in the Agro-Industrial Complex and Sustainable Environmental Management , ELECTR NETWORK.

@conferencepaper{conferencepaper, author={Günəş Nəsrullayeva Et Al. }, title={Changes in the microstructure, polypeptide composition and antioxidant activity of wheat grains after fermentation}, congress name={International Scientific and Practical Conference on Biotechnology in the Agro-Industrial Complex and Sustainable Environmental Management}, city={}, country={ELECTR NETWORK}, year={2020}}