Nəsrullayeva, G. 2022. Investigation of the properties of flour confectionery products with the addition of sea buckthorn. 88 International scientific conference of young scientist and students "Youth scientific achievements to the 21st century nutrition problem solution , (Kyyiv, Ukraine), 37-38.

Nəsrullayeva, G., (2022). Investigation of the properties of flour confectionery products with the addition of sea buckthorn . 88 International scientific conference of young scientist and students "Youth scientific achievements to the 21st century nutrition problem solution (pp.37-38). Kyyiv, Ukraine

Nəsrullayeva, Günəş. "Investigation of the properties of flour confectionery products with the addition of sea buckthorn," 88 International scientific conference of young scientist and students "Youth scientific achievements to the 21st century nutrition problem solution, Kyyiv, Ukraine, 2022

Nəsrullayeva, Günəş. "Investigation of the properties of flour confectionery products with the addition of sea buckthorn." 88 International scientific conference of young scientist and students "Youth scientific achievements to the 21st century nutrition problem solution , Kyyiv, Ukraine, pp.37-38, 2022

Nəsrullayeva, G. (2022) . "Investigation of the properties of flour confectionery products with the addition of sea buckthorn." 88 International scientific conference of young scientist and students "Youth scientific achievements to the 21st century nutrition problem solution , Kyyiv, Ukraine, pp.37-38.

@conferencepaper{conferencepaper, author={Günəş Nəsrullayeva}, title={Investigation of the properties of flour confectionery products with the addition of sea buckthorn}, congress name={88 International scientific conference of young scientist and students "Youth scientific achievements to the 21st century nutrition problem solution}, city={Kyyiv}, country={Ukraine}, year={2022}, pages={37-38} }