Əkbərova, F. 2020. The yields of opaque juice and pomaсe of pumpkin, quince, persimmon fruits, and dogrose berries processed using various methods. MITTEILUNGEN KLOSTERNEUBURG , vol.1, no.70 , 10-19.

Əkbərova, F., (2020). The yields of opaque juice and pomaсe of pumpkin, quince, persimmon fruits, and dogrose berries processed using various methods. MITTEILUNGEN KLOSTERNEUBURG , vol.1, no.70, 10-19.

Əkbərova, Fəridə. "The yields of opaque juice and pomaсe of pumpkin, quince, persimmon fruits, and dogrose berries processed using various methods," MITTEILUNGEN KLOSTERNEUBURG , vol.1, no.70, 10-19, 2020

Əkbərova, Fəridə. "The yields of opaque juice and pomaсe of pumpkin, quince, persimmon fruits, and dogrose berries processed using various methods." MITTEILUNGEN KLOSTERNEUBURG , vol.1, no.70, pp.10-19, 2020

Əkbərova, F. (2020) . "The yields of opaque juice and pomaсe of pumpkin, quince, persimmon fruits, and dogrose berries processed using various methods." MITTEILUNGEN KLOSTERNEUBURG , vol.1, no.70, pp.10-19.

@article{article, author={Fəridə Əkbərova}, title={The yields of opaque juice and pomaсe of pumpkin, quince, persimmon fruits, and dogrose berries processed using various methods}, journal={MITTEILUNGEN KLOSTERNEUBURG}, year=2020, pages={10-19} }