Magerramov, M. A. Et Al. 2006. Thermal conductivity of peach, raspberry, cherry and plum juices as a function of temperature and concentration. JOURNAL OF FOOD PROCESS ENGINEERING , vol.29, no.3 , 304-326.

Magerramov, M. A., Abdulagatov, A. I., Abdulagatov, I. M., & Azizov, N. D., (2006). Thermal conductivity of peach, raspberry, cherry and plum juices as a function of temperature and concentration. JOURNAL OF FOOD PROCESS ENGINEERING , vol.29, no.3, 304-326.

Magerramov, Mikail Et Al. "Thermal conductivity of peach, raspberry, cherry and plum juices as a function of temperature and concentration," JOURNAL OF FOOD PROCESS ENGINEERING , vol.29, no.3, 304-326, 2006

Magerramov, Mikail A. Et Al. "Thermal conductivity of peach, raspberry, cherry and plum juices as a function of temperature and concentration." JOURNAL OF FOOD PROCESS ENGINEERING , vol.29, no.3, pp.304-326, 2006

Magerramov, M. A. Et Al. (2006) . "Thermal conductivity of peach, raspberry, cherry and plum juices as a function of temperature and concentration." JOURNAL OF FOOD PROCESS ENGINEERING , vol.29, no.3, pp.304-326.

@article{article, author={Mikail A. Magerramov Et Al. }, title={Thermal conductivity of peach, raspberry, cherry and plum juices as a function of temperature and concentration}, journal={JOURNAL OF FOOD PROCESS ENGINEERING}, year=2006, pages={304-326} }