Əkbərova, F. And Mustafayeva, K. 2018. The study of the improvement of bread quality index. CIENCIA E TECNICA VITIVINICOLA , vol.33, no.7 , 81-91.

Əkbərova, F., & Mustafayeva, K., (2018). The study of the improvement of bread quality index. CIENCIA E TECNICA VITIVINICOLA , vol.33, no.7, 81-91.

Əkbərova, Fəridə, And Kəmalə Mustafayeva. "The study of the improvement of bread quality index," CIENCIA E TECNICA VITIVINICOLA , vol.33, no.7, 81-91, 2018

Əkbərova, Fəridə And Mustafayeva, Kəmalə. "The study of the improvement of bread quality index." CIENCIA E TECNICA VITIVINICOLA , vol.33, no.7, pp.81-91, 2018

Əkbərova, F. And Mustafayeva, K. (2018) . "The study of the improvement of bread quality index." CIENCIA E TECNICA VITIVINICOLA , vol.33, no.7, pp.81-91.

@article{article, author={Fəridə Əkbərova And author={Kəmalə Mustafayeva}, title={The study of the improvement of bread quality index}, journal={CIENCIA E TECNICA VITIVINICOLA}, year=2018, pages={81-91} }