Bayramov, E. Et Al. 2022. INCREASING THE BIOLOGICAL VALUE OF BREAD THROUGH THE APPLICATION OF PUMPKIN PUREE. Eastern-European Journal of Enterprise Technologies , vol.2, no.11-116 , 58-68.

Bayramov, E., Aliyev, S., Gasimova, A., Gurbanova, S., & Kazimova, İ., (2022). INCREASING THE BIOLOGICAL VALUE OF BREAD THROUGH THE APPLICATION OF PUMPKIN PUREE. Eastern-European Journal of Enterprise Technologies , vol.2, no.11-116, 58-68.

Bayramov, Eldaniz Et Al. "INCREASING THE BIOLOGICAL VALUE OF BREAD THROUGH THE APPLICATION OF PUMPKIN PUREE," Eastern-European Journal of Enterprise Technologies , vol.2, no.11-116, 58-68, 2022

Bayramov, Eldaniz Et Al. "INCREASING THE BIOLOGICAL VALUE OF BREAD THROUGH THE APPLICATION OF PUMPKIN PUREE." Eastern-European Journal of Enterprise Technologies , vol.2, no.11-116, pp.58-68, 2022

Bayramov, E. Et Al. (2022) . "INCREASING THE BIOLOGICAL VALUE OF BREAD THROUGH THE APPLICATION OF PUMPKIN PUREE." Eastern-European Journal of Enterprise Technologies , vol.2, no.11-116, pp.58-68.

@article{article, author={Eldaniz Bayramov Et Al. }, title={INCREASING THE BIOLOGICAL VALUE OF BREAD THROUGH THE APPLICATION OF PUMPKIN PUREE}, journal={Eastern-European Journal of Enterprise Technologies}, year=2022, pages={58-68} }