Omarova, E. 2024. Comparative analysis of the composition of Bayan Shirey, Rkatsiteli and Cabernet Sauvignon grape varieties for production of brandy wine materials . FOOD TECHNOLOGY , vol.4, no.13 , 694-707.

Omarova, E., (2024). Comparative analysis of the composition of Bayan Shirey, Rkatsiteli and Cabernet Sauvignon grape varieties for production of brandy wine materials . FOOD TECHNOLOGY , vol.4, no.13, 694-707.

Omarova, Elza. "Comparative analysis of the composition of Bayan Shirey, Rkatsiteli and Cabernet Sauvignon grape varieties for production of brandy wine materials ," FOOD TECHNOLOGY , vol.4, no.13, 694-707, 2024

Omarova, Elza. "Comparative analysis of the composition of Bayan Shirey, Rkatsiteli and Cabernet Sauvignon grape varieties for production of brandy wine materials ." FOOD TECHNOLOGY , vol.4, no.13, pp.694-707, 2024

Omarova, E. (2024) . "Comparative analysis of the composition of Bayan Shirey, Rkatsiteli and Cabernet Sauvignon grape varieties for production of brandy wine materials ." FOOD TECHNOLOGY , vol.4, no.13, pp.694-707.

@article{article, author={Elza Omarova}, title={Comparative analysis of the composition of Bayan Shirey, Rkatsiteli and Cabernet Sauvignon grape varieties for production of brandy wine materials }, journal={FOOD TECHNOLOGY}, year=2024, pages={694-707} }