Serum hepcidin, the hepcidin/ferritin ratio and the risk of type 2 diabetes: A systematic review and meta-analysis


Karamzad N., Eftekhari A., Ashrafi-Asgarabad A., Sullman M. J. M., Sahebkar A., Safiri S.

Current Medicinal Chemistry, vol.28, no.6, pp.1224-1233, 2021 (SCI-Expanded, Scopus) identifier identifier

  • Nəşrin Növü: Article / Review
  • Cild: 28 Say: 6
  • Nəşr tarixi: 2021
  • Doi nömrəsi: 10.2174/0929867327666200207120158
  • jurnalın adı: Current Medicinal Chemistry
  • Jurnalın baxıldığı indekslər: Science Citation Index Expanded (SCI-EXPANDED), Scopus, BIOSIS, Chemical Abstracts Core, EMBASE, MEDLINE
  • Səhifə sayı: pp.1224-1233
  • Açar sözlər: Ferritins, Hepcidin/ Ferritin Ratio, Hepcidins, Meta-analysis, Risk marker, Serum Hepcidin, Study groups, Type 2 diabetes mellitus
  • Açıq Arxiv Kolleksiyası: Icmal
  • Adres: Bəli

Qısa məlumat

Objectives: To perform a meta-analysis on the relationship type 2 diabetes has with serum hepcidin and the hepcidin/ferritin ratio. Methods: The following databases were searched using all relevant keywords: Web of Science, Med-line, Scopus, Embase and Google Scholar. All studies that examined the relationship type 2 diabetes has with serum hepcidin or the hepcidin/ferritin ratio were included in this meta-analysis and systematic review provided, were published in English between 2011 and 2018. A random-effects model was used to pool the standardized mean difference (SMD). Results: The SMD of serum hepcidin among patients with type 2 diabetes and healthy controls were compared across eight studies (ncases=878; ncontrols=2306). The pooled SMD of serum hepcidin did not differ significantly between study groups (SMD: 0.04; 95% confidence interval (CI):-0.29 to 0.35). In contrast, the serum hepcidin/ferritin ratio was examined across five studies (ncases=229; ncontrols=1426) and was found to be negatively associated with the risk of type 2 diabetes (SMD:-0.52; 95% confidence interval (CI):-0.85 to-0.19). There was no publication bias found for the associations serum hepcidin (Egger´s test: P =0.97) or the hepcidin/ferritin ratio (Egger´s test: P =0.75) had with type 2 diabetes. Conclusion: Although hepcidin has been proposed as a risk marker for type 2 diabetes, our meta-analysis found that the hepcidin/ferritin ratio was superior to hepcidin alone as a risk marker.