General characteristics of microbiotas of vegetable and melons, growing in Azerbaijan

Nəsrullayeva, Günəş

General characteristics of microbiotas of vegetable and melons, growing in Azerbaijan

istinad üçün kopyala

Nəsrullayeva G.

UNEC Journal of Engineering and Applied Sciences, vol.4, pp.41-44, 2022 (Peer-Reviewed Journal)

Nəşrin Növü: Article / Review
Cild: 4
Nəşr tarixi: 2022
jurnalın adı: UNEC Journal of Engineering and Applied Sciences
Səhifə sayı: pp.41-44
Adres: Yox

Qısa məlumat

Research has shown that some vegetables and melons used for food in Azerbaijan differ in the number and species composition of mycobiota. During the analysis, the diseases caused by fungi in vegetables and melons were identified, and the ways to prevent them were thoroughly studied, and the regularities of their growth, development and spread were studied.