General characteristics of microbiotas of vegetable and melons, growing in Azerbaijan

YUSİFOVA M., Nasrullayeva G., MƏHƏRRƏMOVA M., OMAROVA E.

UNEC Journal of Engineering and Applied Sciences, vol.2, no.1, pp.41-44, 2022 (Scopus) identifier

  • Nəşrin Növü: Article / Article
  • Cild: 2 Say: 1
  • Nəşr tarixi: 2022
  • jurnalın adı: UNEC Journal of Engineering and Applied Sciences
  • Jurnalın baxıldığı indekslər: Scopus
  • Səhifə sayı: pp.41-44
  • Açar sözlər: mycotoxins, pathogenic fungi, phytosanitary situation, toxigens, vegetables and melons
  • Açıq Arxiv Kolleksiyası: Məqalə
  • Adres: Bəli

Qısa məlumat

Research has shown that some vegetables and melons used for food in Azerbaijan differ in the number and species composition of mycobiota. During the analysis, the diseases caused by fungi in vegetables and melons were identified, and the ways to prevent them were thoroughly studied, and the regularities of their growth, development and spread were studied.