Respublikamızın istehlak bazarında realizə olunan marqarin yağının istehlak xassələri və keyfiyyət göstəricilərinin ekspertizası
Azərbaycan Aqrar Elmi: Elmi nəzəri jurnal , vol.3, no.1, pp.106-108, 2020 (Peer-Reviewed Journal)
- Publication Type: Article / Article
- Volume: 3 Issue: 1
- Publication Date: 2020
- Journal Name: Azərbaycan Aqrar Elmi: Elmi nəzəri jurnal
- Page Numbers: pp.106-108
- Open Archive Collection: Article, Digital Heritage Collection
- Azerbaijan State University of Economics (UNEC) Affiliated: Yes
Abstract
The article is devoted to the organoleptic and physicochemical examination of the quality indicators of margarine oils sold in the consumer market of our republic. During the organoleptic examination, the appearance, structure, taste and smell of margarine were determined. During the physicochemical examination, the moisture, acidity and fat content of margarine oil were determined.