Study of the Biochemical Potential of Wild Fruit of the Caucasus Medar<i> (Mespilus</i><i> caucasics</i> L.) in the Post-Harvest Period

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Farzaliev E.

METHODS AND OBJECTS OF CHEMICAL ANALYSIS, vol.18, no.1, pp.29-32, 2023 (ESCI)

• Nəşrin Növü: Article / Article
• Cild: 18 Say: 1
• Nəşr tarixi: 2023
• Doi nömrəsi: 10.17721/moca.2023.29-32
• jurnalın adı: METHODS AND OBJECTS OF CHEMICAL ANALYSIS
• Jurnalın baxıldığı indekslər: Emerging Sources Citation Index (ESCI), Scopus
• Səhifə sayı: pp.29-32
• Adres: Bəli

Qısa məlumat

The carbohydrate complex (fructose, glucose, sucrose, pectin substances), the main organic and fatty acids, which are important food functional ingredients, were studied in the wild fruits of the Caucasian loquat during their storage. It has been established that during 40 days of storage there are significant changes in the biochemical potential of fruits for almost all the studied food ingredients, the level of their final content is 5-10 % of the original content.