Akademik Məlumat İdarəetmə Sistemi
Вісник виноградарства і виноробства, no.4, pp.17-20, 2025 (Peer-Reviewed Journal)
The chemical composition of the berries and the organoleptic properties of the table grape varieties Marandi and Ala Shany, grown in the Absheron region and stored on the plant until the end of November, were studied. The results indicate that with timely and high-quality agricultural practices during the growing season, it is feasible to store grapes on the plant for two months or longer after reaching full maturity. For two months following the conclusion of the mass harvest, the grapes generally maintain their marketable appearance and quality, which makes delaying grape harvesting economically viable, considering the price differences between the mass harvest and two months later