EXPORT AND IMPORT POTENTIAL OF AZERBAIJAN'S AGRO-INDUSTRIAL PRODUCTION


Əliyeva N.

vol.7, no.3, pp.253-258, 2021 (Peer-Reviewed Journal)

  • Nəşrin Növü: Article / Article
  • Cild: 7 Say: 3
  • Nəşr tarixi: 2021
  • Səhifə sayı: pp.253-258
  • Açıq Arxiv Kolleksiyası: Məqalə
  • Adres: Bəli

Qısa məlumat

The paper says that food security is one of the main goals of the agricultural and economic strategy of the political leadership of our state. In addition, in its general form, it forms the vector of movement of the national food system to the ideal state, representing a continuous process. Such branches of agriculture as cotton growing and tobacco growing are being revived, olive, nut and almond orchards are being laid, tea plantations are being expanded, and agricultural land is also being expanded, soft loans are being issued, and agricultural services are being expanded. To this end, work has begun in the regions of the country to put tens of thousands of hectares of cultivated land into circulation. Today, our country actively promotes the national brand Made in Azerbaijan in foreign markets, expanding the geography of export. The introduction of export incentives for persons engaged in the export of non-oil products has significantly increased domestic production and exports of these products. For this purpose, the Association of producers and exporters of wine, pomegranate, hazelnuts, fruits and vegetables, persimmons, bee products, etc. was established earlier with the support of the Ministry of Economy. In comparison with similar indicators for previous years, there were significant fluctuations in the dynamics of imports of livestock products. During the analyzed period, there was a decrease in the volume of egg imports with some fluctuations. One of the priorities for the development of the agricultural sector is to strengthen the export potential. In 2015-2019, an increase in exports of some types of crop production was achieved.