Increasing the yield, improving on a scientific basisthe quantitative and quality indicators of the grape, this important food product,is an extremely important task. For the normal growth and development of grapes, the primary factors are the soil and climatic conditions of the growing zone, biology,technological and economic and cultural specifications of the variety, application of the optimal pruning and innovative differentiated agricultural technologies. As the multiannual experience shows, it is possible to obtain high yields in Azerbaijan, in accordance with the direction of the use of technical and table grape varieties grown in regions with different ecological conditions. For this purpose the attention should be given to the relief of the vineyards to be launched, the correct selection of the varieties, as well as the introduction of modern growing systems. For sustainable development of wine-making in our country, the cultivation of such grape varieties as Khindogny, Matrasa, Bayanshira, Saperavi, Rkatsiteli, the wine made of which are traditionally very popular, is of great importance. As a leading scientific institution in this field in our country, have been tasked with studying the influence of several factors on productivity, quantitative and quality characteristics of the Matrasa grape variety grown in the Ampelographic collection of Azerbaijani Scientific Research Institute of Viticulture and Wine-making in the conditions of Apsheron peninsula, using some elements of the differentiated agronomicaltechnologies, namely,by giving different bud loads on the use of the certain vine formation methods. Determination of the optimal bud load plays a key role and creates the conditions for ensuring the sustainability of the yield. Excessive loading is known to significantly reduce the size of bunches and berries and can affect negatively on the organoleptic features of the grape; it is impossible to obtain wine and wine materials of the desired quality of such the grapes.