Влияние парниковых газов животноводческого происхождения на атмосферу в Aзербайджане

Известия Тульского государственного Университета, vol.13, no.1, pp.54-66, 2025 (ESCI)

INFLUENCE OF GREENHOUSE GASES OF LIVESTOCK ORIGIN

ON THE ATMOSPHERE IN AZERBAIJAN

F.M. Jafarova, A.Z. Hajiyeva

Since livestock farming is a large area of agriculture that uses land resources, the quality

of forage plants and pastures, intensive production of feed raw materials, favorable temperature

and water parameters are considered very important factors here. In the future, climate change is

predicted to affect the productivity of soils and forage crops, which are the natural source of livestock

production. Although minimizing greenhouse gas emissions is an important goal of livestock

development, weakening the economic power of enterprises is inevitable. This is why there is a need

to explore ways to reduce greenhouse gas emissions associated with livestock farming, as well as

the boomerang relationship between global environmental issues and livestock farming.

Key words. Greenhouse gases, carbon emissions, anthropogenic impact, global

warming, animal products, fermentation