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Научные труды Северо-Кавказского федерального научного центра садоводства, виноградарства, виноделия, vol.18, pp.176-179, 2018 (Peer-Reviewed Journal)
The article observe the factors influencing dilution of wine material with high dimness obtained from Medrese grape. The wine material was clarified with a suspension of bentonite and a gela tin solution. It was defined that adding of the gelatine liqued while processing with ultrasound supports to the reduction of turbidity of red wine material.