Atlantis Press International BV, Dordrecht (Springer Nature), vol.299, pp.791-798, 2026 (Peer-Reviewed Journal)
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In the present study, using
endotechnology, certain aspects of germination of dehulled broad bean seeds
under low-temperature conditions were investigated, and the theoretical and
practical prospects for obtaining a protein supplement with antifreeze properties
from them were substantiated. Local beans, widely used in the diet of the
population, are considered for the isolation of a protein supplement in the
form of an extract with antifreeze properties from their sprouts, obtained by
bioactivation of dehulled seeds grown in the southern regions of the country,
known as “pakhla”. An extraction regime for obtaining a protein supplement
was proposed, and its chemical composition and some other quality indicators
were determined. The liquid supplement is suggested for potential use in new
food technologies. |