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SCI, SSCI və AHCI tərəfindən indekslənmiş dərc edilmiş jurnal məqalələri

Development of new types of combined meat products and dynamic changes depending of their indicators on various technological stages of production

Safar G. N., Abdul A. N., Amirkhan B. A., Natiq S. Y.
FOOD SCIENCE AND TECHNOLOGY , vol.42, 2022 (SCI-Expanded) Creative Commons License identifier identifier

Substantiation and development of technology for a new assortment of combined sour-milk drinks based on bio modified bean raw materials

Gurbanov N. H., Gadimovai N., Gurbanova R. I., Akhundova N., Babashli A.
FOOD SCIENCE AND TECHNOLOGY , vol.40, no.2, pp.517-522, 2020 (SCI-Expanded) Creative Commons License Davamlı İnkişaf identifier identifier

Production of functional products using grape processing residuals

Mammadova S. M., Fataliyev H. K., QƏDİMOVA N., Aliyeva G. R., Tagiyev A. T., Baloglanova K. V.
Food Science and Technology (Brazil) , vol.40, pp.422-428, 2020 (SCI-Expanded) Creative Commons License identifier
Digər jurnallardakı nəşrlər

IDENTIFYING THE FACTORS AFFECTING THE PRODUCTION OF JUICE AND WINE FROM THE AUTOCHTHONOUS BAYANSHIRA GRAPE VARIETY

Fataliyev H., Aghazade Y., Heydarov E., QƏDİMOVA N., Ismayilov M., Imanova K.
Eastern-European Journal of Enterprise Technologies , vol.1, no.11(133), pp.38-50, 2025 (Scopus) Creative Commons License identifier

Development of technology for fermented milk product “Gatyg” based on buckwheat varieties grown in Azerbaijan

Akhundova N., Babaşlı A., Gadimova N.
EASTERN-EUROPEAN JOURNAL OF ENTERPRISE TECHNOLOGIES , vol.5, no.11, pp.16-23, 2024 (Scopus) Creative Commons License

IDENTIFYING OF THE WINE-MAKING POTENTIAL OF THE AUTOCHTHON MADRASA GRAPE VARIETY OF DIFFERENT COLORS AND QUALITY

Fataliyev H., Malikov A., Lezgiyev Y., Gadimova N., Musayev T., Aliyeva G.
Eastern-European Journal of Enterprise Technologies , vol.2, no.11-128, pp.56-63, 2024 (Scopus) Creative Commons License identifier

IDENTIFICATION OF THE EFFECT OF RIPENING CONDITIONS ON THE YIELD OF ROSE HIPS AND THEIR PROCESSED PRODUCTS

Fataliyev H., Isgandarova S., Gadimova N., Mammadova A., Ismailov M., Mammadzade M.
Eastern-European Journal of Enterprise Technologies , vol.4, no.11(130), pp.26-35, 2024 (Scopus) Creative Commons License identifier

IDENTIFYING THE INFLUENCE OF VARIOUS TECHNOLOGICAL TECHNIQUES ON THE INDICATORS OF THE COMPOSITION OF BUNCHES AND WINE SAMPLES OF THE MADRAS GRAPE VARIETY

Fataliyev H., Lezgiyev Y., Aghazade Y., QƏDİMOVA N., Heydarov E., Ismailov M.
Eastern-European Journal of Enterprise Technologies , vol.6, no.11(132), pp.50-62, 2024 (Scopus) identifier

ENRICHMENT OF FUNCTIONAL DRINKS USING GRAPE POMACE EXTRACTS, ANALYSIS OF PHYSICOCHEMICAL INDICATORS

Fataliyev H., Gadimova N., Huseynova S., Isgandarova S., Heydarov E., Mammadova S.
Eastern-European Journal of Enterprise Technologies , vol.3, no.11(129), pp.37-45, 2024 (Scopus) Creative Commons License identifier

THE ROLE OF MICROMYCETES OF TRANSBOUNDARY RIVER WATERS IN THE DECOMPOSITION OF ORGANIC SUBSTANCES

Hasanova G., Babashli A., Akhundova N., Gadimova N.
Eastern-European Journal of Enterprise Technologies , vol.6, no.10(126), pp.35-42, 2023 (Scopus) Creative Commons License identifier

DEGRADATION OF OIL AND OIL PRODUCTS BY MICROORGANISMS ISOLATED FROM THE AZERBAIJANI COAST OF THE CASPIAN SEA AT LOW TEMPERATURES

Babashli A., Akhundova N., Gadimova N.
Eastern-European Journal of Enterprise Technologies , vol.5, no.10(125), pp.17-24, 2023 (Scopus) Creative Commons License identifier

DEVELOPMENT OF A MODEL AND OPTIMIZATION OF THE INTERACTION OF FACTORS IN THE GRAIN MALTING PROCESS AND ITS APPLICATION IN THE PRODUCTION OF FUNCTIONAL BEVERAGES

Gadimova N., Fataliyev H., Heydarov E., Lezgiyev Y., Isgandarova S.
Eastern-European Journal of Enterprise Technologies , vol.5, no.11(125), pp.43-56, 2023 (Scopus) Creative Commons License identifier

BIODEGRADATION OF PHENOLS AND HALOGENATED DERIVATIVES OF AROMATIC CARBOHYDROGENS BY BACTERIA SPECIFIC TO THE GENUS PSEUDOMONAS AND ARTHROBACTER

Babashli A., Akhundova N., Gadimova N.
Reliability: Theory and Applications , vol.17, pp.567-572, 2022 (Scopus) identifier

CHEMICAL COMPOSITION, THERMAL STABILITY OF POMEGRANATE PEEL AND SEED POWDERS AND THEIR APPLICATION IN FOOD PRODUCTION

Gurbanov N., Gadimova N., Osmanova S., Ismailov E., Akhundova N.
Eastern-European Journal of Enterprise Technologies , vol.6, no.11-120, pp.24-33, 2022 (Scopus) identifier

OBTAINING AND INVESTIGATION OF THE CHEMICAL COMPOSITION OF POWDERED MALT AND POLYMALT EXTRACTS FOR APPLICATION IN THE PRODUCTION OF NONALCOHOLIC FUNCTIONAL BEVERAGES

Gadimova N., Fataliyev H., Allahverdiyeva Z., Musayev T., Akhundova N., Babashli A.
Eastern-European Journal of Enterprise Technologies , vol.5, no.11-119, pp.66-74, 2022 (Scopus) Creative Commons License identifier
Ölçülər

Nəşr

26

İstinad (Scopus)

13

H-indexi (Scopus)

2

İstinad (Scholar)

5

H-indexi (Scholar)

1

Açıq giriş

12
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