THE STUDY OF ORGANOLEPTIC INDICATORS OF BREAD PRODUCTS ENRICHED WITH CHICKPEA AND LENTIL FLOURS

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, Mustafayeva K.

SYLWAN, vol.164, no.2, pp.51-60, 2020 (SCI-Expanded, Scopus)

  • Publication Type: Article / Article
  • Volume: 164 Issue: 2
  • Publication Date: 2020
  • Journal Name: SYLWAN
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus, CAB Abstracts, MLA - Modern Language Association Database, Veterinary Science Database
  • Page Numbers: pp.51-60
  • Open Archive Collection: Article, Digital Heritage Collection
  • Azerbaijan State University of Economics (UNEC) Affiliated: Yes