INFLUENCE OF THE FEATURES OF GRAPE DIETARY FIBER PRODUCTION ON THE TECHNOLOGICAL PROCESS OF WINE

Creative Commons License

Hüseynov M.

MESTER, vol.49, no.3, pp.13-25, 2020 (AHCI)

  • Publication Type: Article / Article
  • Volume: 49 Issue: 3
  • Publication Date: 2020
  • Doi Number: 10.1043/mester/49.2020.48
  • Journal Name: MESTER
  • Journal Indexes: Arts and Humanities Citation Index (AHCI), MLA - Modern Language Association Database, DIALNET
  • Page Numbers: pp.13-25
  • Open Archive Collection: Article, Digital Heritage Collection
  • Azerbaijan State University of Economics (UNEC) Affiliated: Yes